Panel Ⅰ: CEO Panel • Unlocking Opportunities James Chiu•Emily Chang•Daniel Aylmer•Raphael Coelho•Curtis Ferguson•Xin Li
With their newfound perspectives, CEOs in the food & beverage industry will reflect on the year 2020. We will hear the discussion of the challenges they overcame, and their respective response or workarounds. The discussion will lead to the CEOs’ visions for the industry in the coming years.
- Lessons learned from the pandemic - “Made in China” competition - Growth opportunities & future predictions
James Chiu
President & Managing Director of General Mills
Emily Chang
CEO of McCann Worldgroup China
Daniel Aylmer
COO at InterContinental Hotels Group (Shanghai) Ltd.
Raphael Coelho
CEO of Popeyes China
Curtis Ferguson
Managing Partner at Ventech China
Xin Li
President at Sustenture
Duologue: The Element Fresh Story Scott Minoie•Ian Driscoll
Scott Minoie is the founder and managing director of Element Fresh, one of the first Western-style restaurant chains focusing on fresh and healthy food in China. Come hear how a backpacker traveling through China went on to open 39 restaurants throughout Asia. Learn about the good, the bad, and the good in bad decisions, as Scott talks candidly about building and expanding the business, as well as his future destinations.
Scott Minoie
Founder, Vice Chairman of Element Fresh Inc.
Ian Driscoll
Director of Publications and Communications at AmCham Shanghai
Networking Break
Panel Ⅱ: Channel Surfing • Strategies to Boost Your Growth Yuwan Hu•Nico Hua•Tina Zhang•Oliver Pearce
As consumers in China are rapidly evolving, marketing channels are increasingly diversified, pressuring companies to keep up. Speakers from various sub-industries will share their respective strategies for navigating a complicated market, and key points for maximizing sales on different digital platforms.
Yuwan Hu
Associate Director of Daxue Consulting
Nico Hua
Head of Marketing at Hormel
Tina Zhang
Chief Merchandising Officer at Sam's Club China
Oliver Pearce
Business Development Director of Hill+Knowlton Strategies
Panel Ⅲ: "The Invisible Competitor"- Threat of New Entrants Charlotte Chang•Gregory Prudhommeaux•Niko Moesgaard•David Ettinger
Speakers will introduce budding players that might become prominent competitors in the near future while also discussing potential risks and legality issues that may arise with emerging businesses. We will hear about the global emergence of "ghost kitchens" aka “cloud kitchens” and other trends, as the speakers examine their potentials and caveats.
Charlotte Chang
Vice President at L Catterton
Gregory Prudhommeaux
Co-founder of Urban Food Group & Founder, NextStep Studio
Niko Moesgaard
Partner at Brothers Kebab & Co-founder, Impact Intelligence
David Ettinger
Managing Partner at Keller and Heckman LLP
Closing Remarks
Food Fair & Cocktail Mixer
Join the cocktail mixer to make new connections and catch up with friends in the F&B industry.
The fair is open to all and complimentary to conference guests.