David Ettinger is the Chief Representative in Keller and Heckman’s Shanghai office. He counsels multinational companies on the import and export of food and food-related products to ensure compliance with regulations in the U.S., Europe, and Asia. Since 1999, Mr. Ettinger worked in the firm’s Washington, DC and Brussels offices, and is uniquely positioned to counsel foreign companies who need to navigate the regulatory landscape in Asia. He is a frequent lecturer and author on international food safety matters. Mr. Ettinger is a recognized practitioner by Chambers and Partners in the area of Life Sciences (International Firms) – China and is listed in The Best Lawyers in America® 2016, 2017 and 2018 (FDA Law).

Estelle is a Director at FGS Global, where she advises clients on strategic communications during critical situations. With over 12 years of professional experience, Estelle has provided expert counsel to some of the world’s largest companies, addressing complex reputational challenges and navigating times of crisis. She has also led comprehensive crisis preparedness and training programs for a diverse range of clients, including those in the corporate and consumer sectors, financial institutions, professional service firms, governments, and NGOs.

Estelle has advised a wide range of companies in the food and beverage, as well as healthcare sectors, during critical moments of crisis. Her particular areas of focus include market entry and exit, product recalls, litigation, compliance, restructuring and labor issues.

A graduate of the East China University of Political Science and Law, Estelle holds degrees in Journalism and Law. She is fluent in Mandarin, English, and Japanese.