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As Consumer Rights Day (March 15) approaches, corporate accountability and food safety are coming under the spotlight. In this environment, safeguarding your consumers is the key to safeguarding your business. How can F&B businesses ensure their products remain both compliant and competitive in one of the world's most complex markets?
Join the American Chamber of Commerce in Shanghai's Food, Agriculture & Beverage Committee for Consumer Rights Day 2026: Protecting Consumers, Protecting Your Business on March 10, 2026 from 3:30 PM โ 5:00 PM at the Conference Center. This session will provide food companies with insights on general compliance checkpoints, a deep dive into the recently published draft pre-made dish standard and the upcoming regulations and standards entering into force in 2026. Our speakers from Keller and Heckman LLP's Shanghai office will discuss the new food legislation updates and offer practical strategies for navigating the year ahead, covering the following topics:
- The Rise of Consumer Power: Reshaping China's Food Sector through Transparency and Accountability
- Overall Compliance Checkpoints for Marketing Foods in China
- Key Regulatory Compliance and Priorities for 2026
This event is a vital opportunity for relevant stakeholders to understand the new rules of the road and safeguard your food business for the future.


