WELCOME REMARKS
• Kenneth Jarrett, President, AmCham Shanghai

• Mark Tanner, Managing Director, China Skinny

• Scott Minoie, Managing Director, Element Fresh
• Raymond Hu, Senior Vice President, Head of Digital Practice, Greater China, Ketchum
• John Pawlowski, Vice President & General Manager Greater Asia, The J.M. Smucker Company
• Jared Turner, Co-Founder, CinnaSwirl

• Li Xin, President, Sustenture
• Dr. Bo Zhang, Leader of Food Supply Chain Traceability & Safety Management Solutions, IBM Research China
• Will Watts, Senior Director, Walmart Food Safety Collaboration Center
• Dr. Xiong Chuanwu, General Manager, Metro Star Farm
• Dr. Zhinong Yan, Food Safety Director Asia-Pacific, Ecolab and Vice Chair Food Sanitation Professional
Developing Group, International Association for Food Protection (IAFP)

• David Ettinger, Partner, Keller and Heckman
• Leon Zheng, Director Regulatory & Scientific Affairs, Starbucks China
• Brian Marterer, Food Supply and Integrity Services Leader, PwC China

• Andrew Kuiler, Managing Director, The Silk Initiative
• Kathy Hua, Marketing Head, Kellogg China
• Elaine Liu, Marketing Director, Budweiser (AB InBev)
• Yisi Liu, Senior VP, Deputy GM, APAC Regional Leader of Food,
Beverage & Agribusiness Sector, FleishmanHillard

CLOSING CONVERSATION: THE FUTURE OF FOOD
• Wieger Joosten, Managing Director, Accenture Greater China
• Matilda Ho, Founder, Bits x Bites and Yimishiji
• Juan Jose Herrera, Commercial General Manager, Cargill